TORRI ANTICHE Chianti DOCG

Denomination: Chianti DOCG

Grape varieties: 85% Sangiovese, 10% Canaiolo and 5% Merlot

Growing area: In the vineyards “Montino” and “Osteria” at 300-320 mt. above sea level near the village of Rapolano Terme (SI)

Training system : Unilateral cordon spur pruned
Vineyard age : New plantings ,1999, “Montino” and “Osteria” 1976.

Soil profile: Rocks, sand and clay

Number of vines: 2.600/hectare in the old vineyard and 6.000/hectare in the new ones

Harvest: From the end of September to the middle of October

Vinification: Crushing with destemming. Fermentation in vats for about 10 – 15 days. About 12-16 months in cement vats. Refinement in bottle for about 6 months

Sensory profile: Dark cardinal red. Fresh, fruity with nice herbal overtones. Good concentration and structure, good balance. Very well with typical traditional Tuscan courses with meat.

Alcohol content: From 13% to 13,5% vol.

Serving temperature: 18°C