OLIO EXTRAVERGINE D'OLIVA

Olive varieties: 50% Leccino - 30% Moraiolo - 20% Frantoiano

Growing area: Olive groves at 300 meters altitude above sea level near the village of Rapolano Terme (SI)

Hectares: 4 ha (9,88 acres)

No of trees: 1.500

Preservation: 50 litres stainless steel tanks

Harvest: Exclusively by hand (“brucatura”) between the last week of November and beginning of December

Sensory profile: Yellow gold, tendency to green. Intense bouquet that recalls banana and vanilla flavours and a touch of tosted hazelnut at the end. Good concentration and structure with almond aromas. It is suggested to be served over soups, fish recipies or seafood plates. Ideal also for preparing walnuts and raisins biscuits.