GRAPPA DI SANGIOVESE

Grape varieties: Sangiovese 100%

Growing area: In the vineyard called “Montino” at 300 mt. above the sea level near the village of Rapolano Terme (SI)

Distiller : Distilleria Santa Teresa dei F.lli Marolo, Alba (CN)

Type of still: Copper boilers that function discontinuosly

Pomace delivery period: October

Periodo of distillation: November

Ageing: At least three months in bottle

Sensory profile: White clear colour, the nose is clean and delicate with pleasant recall of cranberry, apple and vanilla. The taste is delicate and warm at the same time with an intense reminescence of fruit.

Alcohol content: 42%