GRAPPA DI CANAIOLO

Grape varieties: Canaiolo 100%

Growing area: In the vineyard “Osteria” at 320 mt. above the sea level near the village of Rapolano Terme (SI)

Distiller: Distilleria Santa Teresa dei F.lli Marolo, Alba (CN)

Type of still: Copper boilers that function discontinuosly

Pomace delivery period: October

Period of distillation: November

Ageing: At least 3 months in the bottle

Sensory profile: White limpid colour, the nose is delicate and ample at the same time with flower note of iris and fruit notes of raspberry and green apple.
The taste is intense, mellow with a delicate spice scent.

Alcohol content: 42%