POGGIO L'AIOLE IGT(100% Canaiolo) Denomination: Indicazione Geografica Tipica Grape varieties: Canaiolo 100% Growing area: In the vineyard “Osteria” at 320 mt. above sea level near the villageof Rapolano Terme (SI) Training system: Unilateral cordon spur pruned Vineyard age: From 1976 Aspect: West - Southwest Soil profile: Rocks, sand and clay Number of vines: 2.600/hectare Hectares: 1,5 ha ( 3,70 acres) Harvest: From the end of September to the middle of October Vinification: Crushing with destemming. Fermentation in vats for about 10 – 15 days. About 12-14 months in cements vats. Refinement in bottle for about 1 year. Sensory profile: Dark cardinal red. Fresh, fruity with nice herbal overtones. Good concentration and structure, good balance. Very well with typical traditional Tuscan first courses or light meat. A good experience with spicy fish soups. Alcohol content: From 13% to 14% vol. Serving temperature: 18°C